Fodor's Prague: with the Best of the Czech Republic (Full-color Travel Guide) by Fodor's Travel Guides

Author:Fodor's Travel Guides [Fodor's Travel Guides]
Language: eng
Format: epub
Publisher: Travel Distribution
Published: 2017-03-14T04:00:00+00:00

Only a select few restaurants and pubs serve unpasteurized beer, called tankové pivo. You’ll see it advertised prominently on the menu outside. The breweries bring it only to pubs they select, picking those that move a high volume of beer and adhere to their strict standards. The beer is kept in pressurized tanks and pumped in fresh by trucks weekly. The benefit? Unpasteurized beers retain their “spicy” characteristics from the Czech hops, yielding a more complex set of tastes than the beers that are exported.

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